TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Peanut Butter [2 records]

Record 1 2023-06-13

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops
DEF

A paste of ground roasted peanuts, used as a spread.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
DEF

Pâte lisse et onctueuse à base de graines d'arachides torréfiées et moulues, généralement consommée en tartine.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
Save record 1

Record 2 1997-02-28

English

Subject field(s)
  • Canadian General Standards Board (CGSB) Standards
OBS

Standard number: 32.237M, 1987

French

Domaine(s)
  • Normes de l'Office des normes générales du Canada (ONGC)
OBS

Numéro de norme : 32.237M, 1987

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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